Fix What’s Actually Slowing the Business Down
Executive Advisory & Kitchen Consulting
Two ways to work with Chef Adam — a targeted hourly engagement for specific challenges, or a structured advisory plan for operators ready to go deeper. Both draw on 20+ years of hands-on food industry experience, from the kitchen floor to the boardroom.
HOURLY ENGAGEMENT
As - Needed Advisory
$250
/ hr
Travel billed separately where applicable
Have a specific problem? Bring Adam in for exactly what you need, when you need it — no long commitments, no fluff.
USE THIS FOR
→ Food cost & gross profit analysis
→ Menu pricing & profitability review
→ Waste & portion control audit
→ Vendor & purchasing analysis
→ Operational process review
→ Sourdough & butter-making class
4-WEEK MINIMUM PLAN
Full Advisory Engagement
$1,000
/ month
1 hr/week · 4-week minimum · travel billed separately
A structured, ongoing advisory relationship. Adam embeds in your business week over week — identifying what's broken, building better systems, and holding the operation accountable to real results.
EVERYTHING IN HOURLY, PLUS
→ Food service inspection walkthrough
→ Staff training & service oversight
→ Menu development & R&D
→ Kitchen systems & process design
→ Business & product development strategy
CAN EXPAND INTO
→ Go-to-market & retail growth planning
→ Channel development & strategic partnerships
EXECUTIVE RETAINER
For brands that need a seasoned operator in their corner — not just for a few hours, but as a true strategic partner. Adam works directly with founders and executives on product strategy, go-to-market planning, retail and wholesale growth, channel development, and brand positioning. Every engagement is scoped and priced individually. Inquire for details →
CEO-Level Consulting & Brand Advisory
ADD-ON SERVICE
We don't replace the audit. We make sure you pass it the first time. Adam walks through your facility, reviews your SOPs and HACCP plan, identifies gaps in your processes, and hands you a corrective action roadmap — so there are no surprises on inspection day.
3rd-Party Audit Preparation
SMALL / SIMPLE
$1,500
Single-concept restaurants, small cafés, food trucks, or early-stage food production with straightforward operations.
SCOPE INCLUDES
→ Facility walkthrough & cleanliness review
→ Basic process flow review
→ Sanitation & employee hygiene review
→ SOP review (existing documents)
→ HACCP / food safety plan review
→ Gap analysis with written findings
→ Corrective action roadmap
MID - SIZE
$2,000
Growing restaurants, multi-station kitchens, commissary operations, or small-to-mid food manufacturers with multiple product lines.
EVERYTHING IN SMALL, PLUS
→ Everything in the small scope
→ Multi-department process flow reviews
→ Preventive controls alignment review
→ Deeper SOP & documentation gap analysis
→ Employee practice observation across shifts
→ Prioritized corrective action roadmap with timelines
LARGE / COMPLEX
$3,000
High-volume operations, multi-site facilities, or large-scale manufacturers subject to FSMA, SQF, BRC, or other certification standards.
EVERYTHING IN MID-SIZE, PLUS
→ Everything in the mid-size scope
→ Full production line walkthrough
→ Allergen program review
→ Regulatory readiness assessment
→ Risk-prioritized gap analysis
→ Detailed corrective action roadmap
→ Pre-audit mock walkthrough
Get In Touch
If you're interested in working with us, complete the form with a few details about your project. We'll review your message and get back to you within 48 hours.