Mid-Size Facility

1. CEO Consultancy / Business & Product Development

Scope of Work

• Business development strategy

• Product development

• Go-to-market strategy

• Retail and wholesale growth planning

• Channel development

• Strategic partnerships

2. Food Cost & Gross Profit Analysis

This service is structured as a practical four-week advisory engagement.

Base Model:

• 1 hour per week

• $250 per hour

• 4-week minimum

• Travel billed separately where applicable

Core Scope:

• Food Cost Analysis

• Sourdough & butter making class!

• Food Service Inspection

• Gross profit review

• Waste identification

• Portion control review

• Menu profitability

• Pricing opportunities

• Operational review

• Vendor/purchasing analysis

Extended Opportunities:

May expand into:

• Menu development

• R&D

• Staff training

• Service oversight

• Kitchen systems

• Operational process review

3. 3rd Party Audit Review / Bench Audit

Scope Includes:

• Facility walkthrough

• Process flow review

• Sanitation review

• Employee practice review

• SOP review

• HACCP / food safety plan review

• Preventive controls alignment

• Gap analysis

• Corrective action roadmap